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Acid Yellow 23 powder Raw Materials CAS 1934-21-0
Product Overview:
Acid Yellow 23 powder is one of the three primary colours of food synthetic pigments, and is one of the most widely used synthetic pigments for food colouring in the world.Acid Yellow 23 CAS 1934-21-0 is a bright yellow powder or granule, with an azo-type heterocyclic structure.Acid Yellow 23 Raw Materials can be safely used for colouring food, beverages, pharmaceuticals, cosmetics, feed, tobacco and other fields. Acid Yellow 23 Raw Materials can be safely used for colouring food, beverage, pharmaceuticals, cosmetics, feed, tobacco and other fields.
Acid Yellow 23 powder Raw Materials CAS 1934-21-0 Attributes
MF:C16H13N4NaO9S2
MW:492.41
EINECS:217-699-5
Specification:Acid Yellow 23 powder
Sample:Acid Yellow 23 powder
Brand:Acid Yellow 23 powder
Appearance: yellow powder
Storage: Cool Dry Place
Brand: Globalchemical
Shelf Life: 2 Years
Test Method: HPLC
Acid Yellow 23 powder Raw Materials CAS 1934-21-0 Details
Uses and synthesis of Acid Yellow 23 powder
Acid Yellow 23 powder is one of the three primary colours of food synthetic colours and is the most widely used synthetic colour in the world for food colouring.
Acid Yellow 23 CAS 1934-21-0 is a bright yellow powder or granule with azo-type heterocyclic structure, Acid Yellow 23 Raw Materials can be safely used for colouring food, beverage, medicine, cosmetics, feed, tobacco and other fields.
Applications / Functions of Acid Yellow 23 powder
- Food yellow pigment.
- Acid Yellow 23 powder is used as colouring agent for food, beverage, medicine, feed and cosmetics.
- Acid Yellow 23 Raw Materials Used in paint, ink, plastics and other industries and the colouring of educational supplies.
- Acid Yellow 23 CAS 1934-21-0 Used as food colouring agent, China's regulations can be used in fruit juice (flavour) drinks, carbonated beverages, prepared wine, plums, shrimp (flavour) pieces, dipping vegetables, red and green silk candy, pastries on the colour and watermelon syrup cans, the maximum amount of 0.1g/kg; in plant protein drinks, lactic acid bacteria drinks in the maximum amount of 0.05g/kg The maximum use level is 0.02g/kg in ice cream.
With indicator, etc.
Acid Yellow 23 powder is used for colouring food, medicine and cosmetics.
Physicochemical Property of Acid Yellow 23 powder
Orange-yellow uniform powder, 0.1% aqueous solution is yellow, odourless.Acid Yellow 23 powder soluble in water, glycerol and propylene glycol, slightly soluble in ethanol, insoluble in grease.
Solubility at 21℃: 11.8% (water), 3.0% (50% ethanol).Acid Yellow 23 CAS 1934-21-0 Good heat resistance, acid resistance, light resistance and salt resistance, stable to citric acid and tartaric acid, but poor oxidation resistance. It turns red when it meets alkali and fades when it is restored.
Production methodprocess of Acid Yellow 23 powder
Produced by diazotization of p-aminobenzenesulfonic acid coupled with 1-(4'-sulfophenyl)-3-hydroxy-5-pyrazolone; also can be condensed with sodium bis-hydroxytartaric acid and phenylhydrazine p-sulfonic acid, alkalinisation and then the resulting pigment is salted out with table salt, and then refined to Acid Yellow 23 CAS 1934-21-0.
Acid Yellow 23 Raw Materials is obtained by condensing bis-hydroxytartaric acid with phenylhydrazine-p-sulfonic acid or coupling p-aminobenzenesulfonic acid with 1-(4'-sulfonylphenyl)-3-carboxy-5-pyrazolone after diazotisation, and then refining after salting with sodium chloride.
